SHORTBREAD

SHORTBREAD Serves: 28 Ingredients 300g plain flour 25g cornflour 200g salted butter, chilled, cubed 125g Equal® Monk Fruit 2tsp vanilla extract 1tbsp milk (optional) Preparation Place the plain flour, cornflour and chilled salted butter into a food processor. Blend until the mixture resembles breadcrumbs. Add [...]

By |December 27th, 2021|Equal Gold Stick, Recipes|Comments Off on SHORTBREAD

RASPBERRY CHEESECAKE

RASPBERRY CHEESECAKE Serves: 8 Ingredients 85g unsalted butter 175g speculoos biscuits, crushed 300g light cream cheese 300g Greek yogurt 1 lemon, zested and juiced 1tsp vanilla extract 100g Equal® Monk Fruit 300g raspberries Preparation Grease and line a 15cm (6 inch) loose bottomed cake tin with [...]

By |December 27th, 2021|Equal Gold Stick, Recipes|Comments Off on RASPBERRY CHEESECAKE

CRÈME BRÛLÉE

CRÈME BRÛLÉE Serves: 4 Ingredients 500ml double cream 1 vanilla pod 100g Equal® Monk Fruit 6 medium egg yolks Preparation Preheat the oven to 150°C / 130°C Fan / Gas 2. Pour the cream into a medium sized saucepan. Slice the vanilla pod lengthways and scrape [...]

By |December 27th, 2021|Equal Gold Stick, Recipes|Comments Off on CRÈME BRÛLÉE

CHOCOLATE MUFFINS

CHOCOLATE MUFFINS Serves: 12 Ingredients 20g cocoa powder 4tbsp boiling water 1 medium free-range egg 40g unsalted butter, softened 140g Equal® Monk Fruit 100g plain flour 1½tsp baking powder 50ml milk Preparation Preheat oven to 180°C / 160°C Fan / Gas Mark 4. Sift the [...]

By |December 27th, 2021|Equal Gold Stick, Recipes|Comments Off on CHOCOLATE MUFFINS

BLUEBERRY MUFFINS

BLUEBERRY MUFFINS Serves: 12 Ingredients 75g unsalted butter, softened 150g Equal® Monk Fruit 2 medium free-range eggs 175g Greek yogurt 1tsp vanilla extract 6tbsp milk 250g plain flour 2tsp baking powder 1tsp bicarbonate of soda Pinch of salt 150g blueberries 25g chopped almonds Preparation Preheat [...]

By |December 21st, 2021|Equal Gold Stick, Recipes|Comments Off on BLUEBERRY MUFFINS

ROCKY ROAD

ROCKY ROAD Serves: 12 Ingredients 200g unsweetened dark chocolate, chopped 2tbsp Equal® Monk Fruit 130g unsalted butter 70g mini marshmallows 200g digestive biscuits, crushed 100g dried cranberries Preparation Grease and line an 18cm square tin with greaseproof paper, then set aside. Place a large saucepan [...]

By |December 21st, 2021|Equal Gold Stick, Recipes|Comments Off on ROCKY ROAD

Japanese Tamagoyaki

JAPANESE TAMAGOYAKI Serves 2 (8-10 pieces) Ingredients 4 eggs 2 sticks Equal Gold Sweetener Gold ½ tsp salt 8 pieces cooked crab stick Vegetable oil (for coating) Black sesame (for garnish) Kaiware (for garnish) Preparation Whisk together eggs, salt and Equal Gold Sweetener. Heat the [...]

By |July 2nd, 2019|Equal Gold Stick, Recipes|Comments Off on Japanese Tamagoyaki

Mango Strawberry Smoothie

MANGO STRAWBERRY SMOOTHIE 1 Serving Glass Ingredients Half ripe mango 8-10 strawberries 1 stick Equal Gold Sweetener 2 tbsp low-fat yoghurt 1 cup low-fat milk 1 cup ice Preparation Chop mango into pieces and place in a blender, followed by strawberries and ice. Add in [...]

By |July 2nd, 2019|Equal Gold Stick, Recipes|Comments Off on Mango Strawberry Smoothie

Fudgy Macadamia Bites

FUDGY MACADAMIA BITES Serving size 16 squares Ingredients Makes 16 squares 1 Tbsp tahini (hulled) ½ tsp Equal Gold Zero Calorie Sweetener 1 Tbsp coconut oil, melted 1 cup macadamia nuts 1 cup medjool dates (8 dates), pitted 2 Tbsp desiccated coconut Preparation In a bowl, [...]

By |May 29th, 2019|Equal Gold Stick, Recipes|Comments Off on Fudgy Macadamia Bites

Dark Chocolate Chip Cookies

DARK CHOCOLATE CHIP COOKIES Serving Size 12 Cookies Ingredients Makes 12 cookies 125g butter, room temperature 2 eggs 1 ½ cups plain flour 1 tsp baking powder ½ cup Equal Gold Sweetener 1 tsp vanilla extract 1 cup chopped dark chocolate (approx. 100g) Preparation Pre-heat oven to [...]

By |May 29th, 2019|Equal Gold Stick, Recipes|Comments Off on Dark Chocolate Chip Cookies