Ingredients

Cream cheese

• 250g fat-free cream cheese
• 14 sticks Equal Gold Sweetener
• 1 tsp vanilla extract
• Pinch of salt

Carrot cake

• 150g shredded carrots
• 1 egg
• 60g all-purpose flour
• 14 sticks Equal Gold Sweetener
• 35g canola oil
• 35g milk
• ½ tsp baking soda
• ¼ ground cinnamon

Preparation

1. Combine yogurt, banana, Equal Classic Zero Calorie Sweetener and lemon juice in blender container; cover. Blend until smooth. Add half of the frozen fruit. Blend until smooth. Repeat with remaining fruit.
2. Serve immediately in tall glasses, garnished with a whole strawberry, if desired.

Serves 5.