CARROT CAKE

7-8 Servings

Ingredients

Cream cheese

  • 250g fat-free cream cheese
  • 14 sticks Equal Gold Sweetener
  • 1 tsp vanilla extract
  • Pinch of salt

Carrot cake

  • 150g shredded carrots
  • 1 egg
  • 60g all-purpose flour
  • 14 sticks Equal Gold Sweetener
  • 35g canola oil
  • 35g milk
  • ½ tsp baking soda
  • ¼ ground cinnamon

Preparation

  1. Combine yogurt, banana, Equal Classic Zero Calorie Sweetener and lemon juice in blender container; cover. Blend until smooth. Add half of the frozen fruit. Blend until smooth. Repeat with remaining fruit.
  2. Serve immediately in tall glasses, garnished with a whole strawberry, if desired.

Serves 5.

Nutrition Information

7-8 Servings
Calories 160 kcal / 1 serving