Ingredients

Makes 16 squares

• 1 Tbsp tahini (hulled)
• ½ tsp Equal Gold Zero Calorie Sweetener
• 1 Tbsp coconut oil, melted
• 1 cup macadamia nuts
• 1 cup medjool dates (8 dates), pitted
• 2 Tbsp desiccated coconut

Preparation

1. In a bowl, combine the tahini, Equal Gold Sweetener and melted coconut oil. Stir until combined.
2. In a food processor, blitz the macadamias until a fine crumb. Add the dates and tahini/coconut oil mixture and blitz until combined.
   Press mixture into a 1L oblong container or small baking tray lined with baking paper and place in the fridge for at least 2 hours.
3. Sprinkle with desiccated coconut before slicing. Store in an airtight container in the fridge.

Serves 16