• 24 sheets dumpling wrapper
  • ½ cup minced pork
  • ½ cup shredded cabbage
  • 3 tbsp chopped Chinese chives
  • 2 tbsp chopped carrot
  • 2 tsp grated ginger
  • 1 tsp seasoning sauce
  • 2 tsp oyster sauce
  • 1 stick Equal Gold Sweetener
  • 1 tsp vegetable oil
  • 4-5 tbsp water

For the sauce

  • 3 tbsp seasoning sauce
  • 3 tbsp vinegar
  • 3 tbsp water
  • 3 sticks Equal Gold Sweetener


  1. For the sauce, heat the pan over medium heat and add seasoning sauce, vinegar, water and Equal Gold Sweetener in the pan. Stir the mixture well. When it gets hot, remove from the heat and let it cool down.
  2. Combine minced pork, Chinese chives, carrots, ginger, and then season with seasoning sauce, oyster sauce and Equal Gold Sweetener. Mix well.
  3. Place a spoonful amount of filling in the center of wrapper. Moisten the edge of wrapper with little water and place another wrapper over the top. Press it gently. Then press a heart-shaped mould on dumpling and crimp all the edges using a fork.
  4. Heat small amount of oil on the pan. Place dumplings in the pan. When they turn golden, add water and put the lid on. Wait until cooked. Serve with the sauce and shredded cabbage

Serves 3.

Nutrition Information

Serves 3 (12 pieces)
Cooking Time: 25 mins
Calories: 250 kcal / 1 serving