BUTTER COOKIES

Serves 12-15

Ingredients

BUTTER COOKIE:

  • 1 cup butter, unsalted
  • 2 cups Equal Gold Sugarly Sweetener
  • (separate into 1 cup portions)
  • 1 teaspoon cornstarch
  • 1/8 teaspoon salt
  • 1 large egg
  • 1 egg yolk
  • 1/4 teaspoon vanilla or any other flavouring (check sugar content)
  • 2 3/4 cup All-purpose flour

ROYAL ICING (FOR COOKIES)

  • 4 cups Equal Gold Sugarly Sweetener
  • 1/4 cup cornstarch
  • 3 large egg whites ( about 85 to 90grams total)
  • 1/2 teaspoon clear vanilla extract

Preparation

  1. Combine first 1 Cup of Equal Gold Sugarly Sweetener with cornstarch in food processor until powdered sugar consistency.  Set aside.
  2. Cream butter. Add “powdered” Equal Gold Sugarly Sweetener and the remaining 1 Cup and salt.  Scrape the bowl.
  3. Add in the egg, egg yolk and vanilla. Scrape bowl.
  4. Add in the All Purpose Flour.
  5. Chill the dough for at least 30 minutes.
  6. Dust the rolling surface or table where the dough is to be rolled out.
  7. Roll out the dough into ½ inch thick. Cut it out into desired   shapes.
  8. Place on a lined cookie sheet or metal tray.
  9. Bake at 375 F for 10 to 15 minutes.  Cool then decorate.
  10. Serves 12-15

Nutrition Information (per serving)

Save 102 calories per serve