Serves 16


  • ¾ cup plain flour sifted
  • ½ tsp baking powder
  • ¾ cup cocoa sifted
  • 1 ½ cups  Equal Gold Sugarly Sweetener
  • ¾ cup low fat milk
  • 1 tsp vanilla extract
  • ½ cup vegetable oil
  • 2 eggs


  1. Pre-heat the oven to 180°C and line a 20cm square cake tin with baking paper.
  2. Sift the flour into a bowl and add the baking powder, Equal Gold Sugarly Sweetener
  3. and cocoa, stir to combine.
  4. In a separate bowl, combine the vegetable oil, milk, eggs and vanilla.
  5. Make a well in the dry ingredients and add the wet mixture, stirring thoroughly to combine.
  6. Pour batter into lined cake tin and bake for around 40 minutes, testing with a skewer.
  7. Allow to cool and slice into approx. 16 pieces. Dust with a little extra cocoa powder and serve.

Serves 16

Nutrition Information

Serving Size: 1 brownie

Calories: 116 kcal
Protein: 2g
Total fat: 9g
Saturated fat: 1.3g
Sugars: 0.2g
Carbohydrate: 26g