Ingredients

• 4 eggs
• ½ cup all-purpose flour
• 4 tbsp milk
• 3 sticks Equal Gold Sweetener
• ½ tsp salt
• ½ cup carrot
• ½ cup green pea
• ½ cup sweet corn
• ½ mozzarella cheese

Preparation

1. Whisk together eggs, milk and all-purpose flour. Season it with salt and Equal Gold Sweetener. Add carrots, green peas, sweet corn and stir them until mixed well.
2. Scoop up the mixture and place in a mould. Top with mozzarella cheese and press it down gently. Microwave the muffins at 800 watts for 3-4 minutes or until cooked. Serve with tomato ketchup.

Tip: At medium heat of 500 watts for 5-6 minutes, the muffin surface will become smoother.

Serves 3 (12 pieces).