Ingredients

Makes 12 cookies

• 125g butter, room temperature
• 2 eggs
• 1 ½ cups plain flour
• 1 tsp baking powder
• ½ cup Equal Gold Sweetener
• 1 tsp vanilla extract
• 1 cup chopped dark chocolate (approx. 100g)

Preparation

1. Pre-heat oven to 180°C and line a baking tray (24cmx 18cm) with baking paper, set aside.
2. Beat the butter and the eggs until well combined, set aside.
3. In a separate bowl, combine the flour, baking powder and Equal Gold Sweetener in a bowl. Form a well and add the butter mixture, vanilla and dark chocolate. Stir to combine.
4. Spoon mixture into 12 even sized balls and place on baking paper. Gently flatten with the back of a spoon. Bake in the oven for approx. 20 minutes until cooked through.

Serves 12