Ingredients

• ¾ cup plain flour sifted
• ½ tsp baking powder
• ¾ cup cocoa sifted
• 1 ½ cups  Equal Gold Sugarly Sweetener
• ¾ cup low fat milk
• 1 tsp vanilla extract
• ½ cup vegetable oil
• 2 eggs

Preparation

1. Pre-heat the oven to 180°C and line a 20cm square cake tin with baking paper.
2. Sift the flour into a bowl and add the baking powder, Equal Gold Sugarly Sweetener
3. and cocoa, stir to combine.
4. In a separate bowl, combine the vegetable oil, milk, eggs and vanilla.
5. Make a well in the dry ingredients and add the wet mixture, stirring thoroughly to combine.
6. Pour batter into lined cake tin and bake for around 40 minutes, testing with a skewer.
7. Allow to cool and slice into approx. 16 pieces. Dust with a little extra cocoa powder and serve.

Serves 16