Flavor minced pork with seasoning sauce, baking soda, ground pepper and Equal Gold Sweetener. Mix together and knead for 3-5 minutes until pork gets sticky. Press the pork into a bowl and spread it to the side.
Whisk eggs after season with soy sauce and Equal Gold Sweetener
. Add water and stir. Pour the mixture through a fine strainer. Then pour it in a bowl covered with minced pork. Cover the bowl with aluminium foil and steam it over medium heat for 30-40 minutes.
To serve, turn the bowl upside down on a plate to let egg pudding come out. Cut into slices and garnish with steamed carrots and chopped green onions.
Nutrition Information (4 servings)
Cooking time: 50 mins
Calories: 300 kcal / 1 serving